Tuesday, May 22, 2012

Homemade Anti-Dandruff and Anti-Frizz Hair Conditioner

November 11, 2007 by  
Filed under hair care

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Dandruff and Dry hair are two common problems. Anti-Dandruff Shampoo which claims to clear Dandruff in less than a week or so might contain some harmful chemicals which will make your hair dull and dry. So how to get rid of Dandruff without losing your Hair Moisture? Here’s a simple recipe-

2 Egg Yolks(beaten well)

1/2 Cup Apple Cider Vinegar

1/3Cup Olive Oil

Mix these ingredients together and apply on your hair. Rinse off after 30 minutes. This is a wonderful treatment for Dandruff and Dry Hair. Olive Oil and Apple Cider Vinegar are two effective remedies for dandruff(Olive oil is a very good moisturizer too) and Egg Yolk is an excellent protein conditioner and moisturizer which repairs split ends and makes your hair soft and silky. This treatment can be done once a week and the result is Shiny, Lustrous, Silky and Dandruff Free Hair. No more dandruff and frizzy hair!

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Comments

3 Responses to “Homemade Anti-Dandruff and Anti-Frizz Hair Conditioner”
  1. Iz says:

    How long can the anti-dandruff/anti-frizz hair conditioner be kept (in fridge?). The recipe looks like it makes more than enough for 2 or more applications for short hair. TIA

  2. Anonymous says:

    Thanks for suggesting home made conditioner for anti-dandruff. Can you tell me how many weeks can i continue this recipe?. And also visit the following website for more tips on hair and skin problems http://www.tuimagenpersonal.com/

  3. Life Is Beautiful says:

    This recipe is enough for a single application for long hair. Its better you make it fresh everytime you apply because egg yolk tends to spoil in 2-3 days. You can use this conditioner once a week.

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